Our menu changes often based on seasonality and availability.
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- 8 -
bread & olive oil
housemade focaccia, janet's sourdough
- 8 -
- 20 -
bruschetta
chicken liver, madeira cream, tarragon
- 20 -
- 12 -
fried olive
castelvetrano olive, gorgonzola
- 12 -
- 18 -
fried okra
calabrian chili aioli
- 18 -
- 26 -
prosciutto
24 month aged, summer melon, piparra, aleppo
- 26 -
- 24 -
salame rosa
pistachio, piparra, whipped pecorino
- 24 -
- 23 -
la tur al forno
la tur cheese, speck, focaccia
- 23 -
- 20 -
caesar salad
chopped savoy, garlic, breadcrumb, bottarga, parmesan, anchovy
- 20 -
- 20 -
bagna cauda
potato, fennel, radish, celery, garlic & anchovy dressing
- 20 -
- 22 -
carpaccio
octopus, fried caper, orange, olive oil, chive, marigold
- 22 -
- 22 -
anchovy
roasted pepper, salsa verde, herb, sourdough
- 22 -
- 24 -
beef tartare *
potato shallot crumble, chive, egg yolk, sourdough
- 24 -
- 24 -
tonnato
sliced roseda beef, tonnato sauce, lemon, dill
- 24 -
- 32 -
cavatelli
rock shrimp, fra diavolo, pangrattato, parmesan
- 32 -
- 32 -
gnudi
sungold tomato, pancetta, pangrattato, parmesan
- 32 -
- 30 -
borlotti & farro verde
borlotti bean, grilled allium, farro verde, oyster mushroom
- 30 -
- 38 -
branzino
grilled branzino, white bean, roasted turnip, salsa verde
- 38 -
- 42 -
pork shank
braised pork shank, white wine-mustard sauce, anson mills polenta
- 42 -
- 44 -
quail
grilled quail, apricot mostarda, braised shallot
- 44 -